Butcher's Favorites Wild-Caught Salmon Recipe Dry Dog Food

Salmon is commonly used as a high-quality animal protein and rich source of omega‑3 fatty acids (EPA/DHA) in dog and cat foods, supporting skin and coat condition, joint and cognitive health, and overall muscle maintenance. While very nutritious, salmon can be an allergen for some pets and raw salmon may pose risks from parasites, thiaminase-related thiamine loss, and region-specific pathogens (e.g., salmon poisoning); owners should avoid feeding uncooked bones and consider sourcing to minimize contaminant and sustainability concerns.

Herring is commonly used as a high-quality, palatable fish protein and oil source in dog and cat foods, supplying digestible protein along with beneficial long-chain omega-3s (EPA/DHA), vitamin D, B vitamins and trace minerals. It can support skin, coat and joint health, but may be an allergen for some pets and raw fish can contain thiaminase (typically destroyed by commercial cooking); owners should also consider fat content for pancreatitis-prone animals and look for responsibly sourced, low-contaminant products.

Pollock is a lean white fish commonly used in pet foods as an easily digestible animal protein that boosts palatability and supplies essential amino acids. It provides some omega‑3 fatty acids and is generally low in contaminants compared with larger predatory fish, but can be an allergen for sensitive animals and must be properly processed and balanced (e.g., for taurine in cat diets) and preserved to prevent rancidity.

Chickpeas are a legume commonly used in pet foods as a plant-based protein, source of digestible carbohydrates, and supply of soluble and insoluble fiber that helps with stool quality and satiety. They can be a useful ingredient for dogs but are not a complete protein for obligate carnivores like cats and may cause gas or digestive upset if underprocessed; additionally, high inclusion of legumes in some grain‑free diets has been discussed as a potential factor in canine dilated cardiomyopathy so diets should be balanced and any concerns discussed with your veterinarian.

Pea is a plant-based ingredient used in pet foods as a source of protein, soluble and insoluble fiber, and micronutrients (often included as whole peas, pea flour, or pea protein concentrate) to boost protein content and improve texture. While peas can provide digestible carbohydrates, fiber, and some plant protein useful especially for dogs, they are not a complete protein for obligate carnivores like cats and — when overused, particularly in concentrated forms or as a major component of grain‑free diets — have been scrutinized for a possible association with canine dilated cardiomyopathy and can contribute to nutrient imbalances or excess calories, so balanced formulation and compliance with AAFCO nutritional profiles are important.