Wild Pacific Caught Fish & Blueberries Treats

Pacific Ocean fish is commonly used in pet foods as a highly digestible animal protein and palatant that also provides long‑chain omega‑3 fatty acids (EPA and DHA), vitamins and minerals to support skin and coat, joint, and cognitive health, and in cats can contribute essential amino acids such as taurine. Because “Pacific Ocean fish” can encompass different species and batches, nutrient and fat levels vary and manufacturers must manage risks like mercury/PCB contamination, oxidation/rancidity, and fish allergies (and, for raw fish, thiaminase), so reliable sourcing and proper processing are important.

Burbank potato is a variety of cooked white potato used in pet foods primarily as a digestible carbohydrate source and binder, contributing starch, some dietary fiber, potassium and B vitamins and often serving as a grain‑free alternative. It is generally well tolerated but is high in digestible carbohydrates (so may be unsuitable for obese or diabetic pets) and should always be cooked because raw or green potatoes can contain solanine, a naturally occurring toxin.

Norkotah potato is a cultured potato variety used in pet foods primarily as a digestible carbohydrate and source of dietary fiber, starch, vitamin C and potassium while contributing low fat and good palatability. Cooked potatoes are commonly included in limited-ingredient or grain-free formulas and are generally well tolerated by dogs (and in small amounts by cats), but they are high‑glycemic so should be used cautiously in overweight or diabetic pets and never fed raw because of solanine and reduced digestibility.

Chicken fat is used in dog and cat foods as a concentrated energy and flavor source that supplies essential fatty acids (notably linoleic acid) and aids absorption of fat‑soluble vitamins, improving palatability and supporting skin and coat health. Because it is calorie‑dense, diets must account for added fat to prevent weight gain, and quality (proper rendering and antioxidant protection to prevent rancidity) is important; although fats are less commonly allergenic than proteins, pets with poultry sensitivities may still react in some cases.

Mixed tocopherols are a blend of natural vitamin E compounds (alpha, beta, gamma and delta tocopherols) used in pet foods primarily as a natural antioxidant and preservative to protect fats and fat‑soluble nutrients and extend shelf life. They also supply dietary vitamin E—an essential antioxidant for immune function, skin and coat health and cellular integrity in dogs and cats—and are generally safe at typical use levels, though they are not a substitute for a complete vitamin formulation and may be less effective in animals with fat‑absorption disorders.