Protect Puffs Digestive Care + Weight Management Treats

Corn flour is a finely milled cereal ingredient used in pet foods primarily as a source of digestible carbohydrates, a binder or thickener and to improve kibble texture and palatability, providing readily available energy and some fiber while offering relatively low-quality protein with limited essential amino acids. It is generally safe for dogs and is sometimes included in cat diets as an energy source, but high levels can contribute to excess calories and weight gain, may rarely trigger food sensitivities, and requires good quality control to minimize risks from contaminants such as mycotoxins or pesticide residues.

Chicken is a common animal-based protein in dog and cat foods, supplying essential amino acids, B vitamins, and energy-dense fats that support muscle maintenance, growth, and overall health; for cats it also contributes toward dietary taurine but must be present in sufficient amounts or provided via supplementation. It is prized for its digestibility and palatability, though some pets develop sensitivities or allergies to chicken, and nutritional value and safety depend on ingredient quality and processing—raw chicken carries pathogen risks and whole bones can pose choking or GI hazards.

Natural Chicken Flavor is used primarily as a palatability enhancer in dog and cat foods to improve aroma and taste and is not a meaningful source of protein, vitamins, or other nutrients. While generally considered safe, the flavoring is a concentrated extract or hydrolysate derived from chicken that may trigger reactions in animals with chicken allergies and does not guarantee whole‑meat content or higher nutritional quality.

Cellulose powder is an insoluble, plant-derived fiber commonly used in pet foods as a bulking agent, binder and calorie-diluting texturizer to help control weight and improve stool formation; it is not digestible by dogs or cats and contributes negligible energy or vitamins. While it can aid stool consistency and manufacturing performance, cellulose is non‑fermentable so offers little prebiotic benefit, and high inclusions can reduce palatability or displace nutrients—formulations, especially for cats with lower fiber tolerance, should be balanced accordingly.

Canola oil is used in pet foods as a concentrated fat source and palatability enhancer that supplies energy and essential fatty acids—mainly omega‑6 (linoleic acid) and some omega‑3 (ALA)—and aids absorption of fat‑soluble vitamins. It can support skin and coat condition when balanced with animal fats or supplemental omega‑3s, but is calorie‑dense so must be portioned to avoid weight gain, does not provide species‑specific fats such as arachidonic acid for cats, and must be kept fresh to prevent oxidation.