VitaPet Senior Daily Vitamins Cat Soft Chews

Potato is commonly used in pet foods as a digestible carbohydrate source and functional binder, supplying starch, fiber, and modest amounts of vitamins (B6, C) and potassium—often included as cooked or dehydrated flakes, starch, or protein concentrates. While it provides energy and helps formulate grain‑free recipes, potatoes are not a primary protein for dogs or cats (and are not nutritionally required for obligate‑carnivore cats), can contribute to excess calories or affect blood glucose in diabetic animals, and must be cooked and free of green skins or sprouts to avoid solanine toxicity; allergies are uncommon but possible.

Brewer's yeast (deactivated Saccharomyces cerevisiae) is commonly used in dog and cat foods as a flavor enhancer and supplemental source of protein, B‑complex vitamins, trace minerals and immunomodulating components such as beta‑glucans. It can support skin, coat and general nutritional status, but may cause gastrointestinal upset or allergic reactions in yeast‑sensitive pets, is not a live probiotic, and should be used cautiously in animals prone to purine‑related issues or those receiving antifungal medications.

Glycerol (glycerin) is used in pet foods primarily as a humectant and sweetening agent to retain moisture, improve texture and palatability, and serve as a solvent or carrier in wet foods, treats, and liquid supplements. It provides a modest source of metabolizable energy for dogs and cats, but in large amounts can cause gastrointestinal upset and may affect blood glucose, so products intended for diabetic pets or sensitive animals should be used with caution.

Flaxseed is used in pet foods as a plant-based source of alpha‑linolenic acid (ALA) omega‑3, soluble and insoluble fiber, and modest protein, often added to support skin and coat condition, digestive health, and kibble texture; ground seed or flaxseed oil is more digestible than whole seed. Dogs can partially convert ALA to long‑chain EPA/DHA but cats convert ALA poorly and therefore still need marine sources for essential DHA/EPA; flax is calorie‑dense, prone to oxidation if not stabilized, and contains lignans (phytoestrogens) and trace cyanogenic compounds, so it should be processed and used in moderation.

Lecithin is commonly used in pet foods as an emulsifier and texture stabilizer—typically derived from soy, sunflower, or egg—and supplies phospholipids (such as phosphatidylcholine) that help disperse fats and maintain product consistency. In small amounts it contributes choline and supports fat digestion and cell membrane health, but it is not a primary nutrient source; soy-derived lecithin may be a consideration for pets with soy sensitivities and very high intakes can occasionally cause mild gastrointestinal upset.