Tundra Freeze-Dried Cat Treats

Venison is used in pet food primarily as a high-quality, novel animal protein source that is lean and rich in essential amino acids, iron and B vitamins, making it suitable for both dogs and cats and commonly included in limited-ingredient or hypoallergenic formulas. It can benefit pets with sensitivities to common proteins like beef or chicken and offer a lower-fat alternative, but owners should note that it may be too lean for growing animals, still can cause allergies in some pets, and raw or poorly sourced venison may carry parasites or contaminants (risks that are minimized in properly processed commercial diets).

Wild boar is a game meat used as a novel animal-protein source in dog and cat diets, providing high-quality protein, essential amino acids and often higher levels of iron and B vitamins that support muscle maintenance and overall health. It can be helpful for pets with sensitivities to common proteins but may have variable fat content and a strong flavor, and should be sourced and processed to commercial pet-food standards to minimize risks from pathogens, parasites and inconsistent nutrient profiles.

Duck is used in pet food primarily as a flavorful animal protein and fat source, commonly included in limited-ingredient or novel-protein formulas for dogs and cats. It supplies high-quality amino acids and energy and can help pets with sensitivities to common proteins, but it is relatively rich in fat (so may be unsuitable for low‑fat or pancreatitis-prone animals), can still trigger allergies in some pets, and requires proper cooking/processing and handling to avoid bacterial contamination.

Lamb is commonly used in dog and cat foods as a high-quality animal protein that supplies essential amino acids, iron and B vitamins and is often chosen for its palatability or as a “novel” protein in elimination diets. It can be higher in fat and calories than some other meats and may still cause allergic reactions in sensitive animals, so owners of overweight pets or those with food sensitivities should consult a veterinarian and use proper handling/cooking practices if feeding raw or homemade lamb.

Lamb liver is an organ meat used as a nutrient-dense protein and flavor enhancer in pet foods and treats, supplying concentrated vitamins (especially vitamin A and B12), iron, copper and high-quality amino acids important for both dogs and cats. It is highly palatable and can help prevent nutrient deficiencies, but should be fed in moderation because excessive liver intake can lead to vitamin A toxicity and digestive upset, and proper sourcing/handling is important to avoid foodborne pathogens.