Farmer's Table Pork & Ancient Grains Dry Dog Food

Pork is used in pet foods primarily as a high-quality animal protein and flavor enhancer, supplying essential amino acids, B vitamins (especially B12 and niacin), iron and zinc, plus fat for calorie-dense energy; it can be suitable for both dogs and cats when balanced in a complete diet. Because pork can be relatively high in fat, it may be inappropriate for pets requiring low‑fat diets or those prone to pancreatitis, some animals may have sensitivities to pork, and raw or undercooked pork can carry parasites or pathogens so it should be properly processed or cooked.

Oats are commonly used in pet foods as a digestible carbohydrate and source of soluble fiber (beta‑glucans), plant protein, B vitamins and minerals, which can support healthy digestion and help moderate blood glucose and cholesterol. They are generally well tolerated by dogs and can be included sparingly for cats, but owners should avoid flavored or sweetened preparations (and ingredients like xylitol or raisins), be mindful of possible grain sensitivities or cross‑contamination with gluten, and prefer cooked oats for better digestibility and portion control due to caloric content.

Ocean white fish is a lean, highly digestible animal protein commonly used in dog and cat foods to provide essential amino acids, improve palatability, and contribute some omega‑3 fatty acids and B vitamins. It can be a good low‑fat option for weight- or renal‑management diets, but may be an allergen for some pets and can carry environmental contaminants (e.g., mercury) depending on species and sourcing, so quality and source transparency are important.

Millet is a small, gluten-free cereal grain used in pet foods primarily as a carbohydrate and fiber source that also contributes modest amounts of protein, B vitamins and minerals such as magnesium and phosphorus. It is generally well tolerated by dogs and may be used in some cat recipes, but because cats are obligate carnivores and millet is relatively high in carbohydrates and contains phytic acid (an anti‑nutrient), it is usually cooked/processed for better digestibility and should be part of a formula that meets species‑specific protein and taurine needs; pets with specific grain sensitivities may still react, so consult your veterinarian if concerned.

Brown rice is a whole-grain carbohydrate and fiber ingredient commonly used in dog and cat foods to provide digestible energy, dietary fiber, and modest amounts of B‑vitamins and minerals; it typically offers more nutrients and fiber than white rice. It’s generally well tolerated and can help with sensitive stomachs, but because it is high in carbohydrates (not a primary protein source) and can contain trace inorganic arsenic depending on sourcing, it should be included in balanced formulations and monitored in overweight or diabetic pets.