Goodbowl Wild-Caught Salmon & Brown Rice Dry Dog Food

Salmon is commonly used as a high-quality animal protein and rich source of omega‑3 fatty acids (EPA/DHA) in dog and cat foods, supporting skin and coat condition, joint and cognitive health, and overall muscle maintenance. While very nutritious, salmon can be an allergen for some pets and raw salmon may pose risks from parasites, thiaminase-related thiamine loss, and region-specific pathogens (e.g., salmon poisoning); owners should avoid feeding uncooked bones and consider sourcing to minimize contaminant and sustainability concerns.

Menhaden fish is used in pet foods primarily as a high-quality animal protein and as a concentrated source of fish oil rich in omega‑3 fatty acids (EPA and DHA), which support healthy skin and coat, joint mobility, and anti‑inflammatory benefits for dogs and cats. It enhances palatability and provides essential micronutrients like iodine and selenium, but owners should be aware of possible fish allergies, caloric density and oil oxidation, and prefer products from reputable, sustainably sourced suppliers to reduce contamination risks.

Pea is a plant-based ingredient used in pet foods as a source of protein, soluble and insoluble fiber, and micronutrients (often included as whole peas, pea flour, or pea protein concentrate) to boost protein content and improve texture. While peas can provide digestible carbohydrates, fiber, and some plant protein useful especially for dogs, they are not a complete protein for obligate carnivores like cats and — when overused, particularly in concentrated forms or as a major component of grain‑free diets — have been scrutinized for a possible association with canine dilated cardiomyopathy and can contribute to nutrient imbalances or excess calories, so balanced formulation and compliance with AAFCO nutritional profiles are important.

Faba beans (fava beans) are a legume used in pet foods as a plant-based source of protein, fiber and complex carbohydrates, often added to boost protein content and calorie balance while lowering reliance on animal ingredients. They can provide digestible energy and fiber but have a limited amino acid profile for obligate carnivores, may require processing to reduce antinutrients and lectins, can cause gastrointestinal upset or flatulence in some pets, and — as with other pulses — are used cautiously in grain‑free diets because of unsettled links to canine heart concerns.

Milo (grain sorghum) is used in pet foods as a carbohydrate-rich cereal grain that provides energy, some plant protein and dietary fiber, and is commonly included in dry kibbles and treats. It is gluten-free and can have a lower glycemic response than some other grains, but digestibility varies by variety and processing (tannins in some sorghums can reduce nutrient availability), so it may not be ideal for pets with specific grain sensitivities and should be properly sourced/processed to limit mycotoxin risk.