Stella's Solutions Skin & Coat Support Freeze-Dried Topper

Lamb is commonly used in dog and cat foods as a high-quality animal protein that supplies essential amino acids, iron and B vitamins and is often chosen for its palatability or as a “novel” protein in elimination diets. It can be higher in fat and calories than some other meats and may still cause allergic reactions in sensitive animals, so owners of overweight pets or those with food sensitivities should consult a veterinarian and use proper handling/cooking practices if feeding raw or homemade lamb.

Salmon is commonly used as a high-quality animal protein and rich source of omega‑3 fatty acids (EPA/DHA) in dog and cat foods, supporting skin and coat condition, joint and cognitive health, and overall muscle maintenance. While very nutritious, salmon can be an allergen for some pets and raw salmon may pose risks from parasites, thiaminase-related thiamine loss, and region-specific pathogens (e.g., salmon poisoning); owners should avoid feeding uncooked bones and consider sourcing to minimize contaminant and sustainability concerns.

Lamb heart is a nutrient-dense organ meat used in pet foods and treats as a high-quality animal protein and palatability enhancer, often offered as a novel protein for pets with food sensitivities. It supplies essential amino acids (including taurine and carnitine), B vitamins and minerals important for canine—and especially feline—health, but should be used as part of balanced formulations and handled or cooked safely if fed raw to avoid nutrient imbalances or food-safety risks.

Sunflower oil is used in pet foods as a concentrated fat source to increase energy density, palatability and supply linoleic acid (an essential omega‑6) that helps maintain healthy skin and coat. It is beneficial for dogs and cats but is high in omega‑6 and low in omega‑3—so formulas should balance fatty acids to avoid an inflammatory imbalance; it is calorie‑dense (important for weight control and pancreatitis-prone animals) and may require antioxidants or high‑oleic formulations for better shelf stability.

Coconut flour is a gluten-free, grain-free plant-based ingredient commonly used in pet foods and treats as a high-fiber, low-carbohydrate flour replacement and moisture-absorbing binder; it provides substantial dietary fiber plus some protein and medium-chain fatty acids (MCTs). Its high fiber content can help increase stool bulk and support lower-glycemic recipes for dogs, but excessive inclusion can reduce overall nutrient digestibility and cause gas or loose stools, so it should be used in moderation and carefully balanced—especially for cats, which are obligate carnivores and require primarily animal-based protein; coconut allergy is rare but possible.