Bye Bye Stinkies Soft & Chewy Treats

Oats are commonly used in pet foods as a digestible carbohydrate and source of soluble fiber (beta‑glucans), plant protein, B vitamins and minerals, which can support healthy digestion and help moderate blood glucose and cholesterol. They are generally well tolerated by dogs and can be included sparingly for cats, but owners should avoid flavored or sweetened preparations (and ingredients like xylitol or raisins), be mindful of possible grain sensitivities or cross‑contamination with gluten, and prefer cooked oats for better digestibility and portion control due to caloric content.

Coconut glycerin is a plant-derived glycerol used in pet foods as a humectant and mild sweetening/texture agent to retain moisture, improve mouthfeel and palatability, and serve as a solvent or mild preservative in soft treats, toppers, and wet formulas. It provides easily metabolized calories and is generally safe for dogs and cats in small amounts, but high levels can cause gastrointestinal upset or laxative effects, so manufacturers should ensure purity, account for added calories, and note that it is not the dog-toxic sweetener xylitol.

Cane molasses is a viscous sweetener and palatability enhancer used in pet foods and treats to add simple carbohydrates, help bind ingredients, and contribute trace minerals like iron, calcium, potassium and magnesium along with small amounts of B vitamins. It can improve taste and texture but is high in sugars and calories, so it should be used sparingly—excessive intake can contribute to weight gain, dental issues, or unstable blood glucose in diabetic or obese pets.

Pumpkin is used in pet foods primarily as a fiber-rich carbohydrate and moisture source that can help regulate digestion and firm up loose stools or add bulk for softer stools, and it provides beta-carotene (vitamin A precursor) plus small amounts of vitamins and minerals for dogs and cats. It is safe and beneficial when plain cooked or canned (not spiced or sweetened pie filling), should be fed in moderation as a supplement rather than a primary food, and introduced gradually since large amounts can cause gastrointestinal upset or interfere with absorption of some medications.

Vegetable oil in pet food is used primarily as a concentrated fat source to boost calorie density, improve palatability and texture, and supply essential fatty acids (typically omega‑6 such as linoleic acid) while helping absorption of fat‑soluble vitamins. It can support skin and coat health for dogs and cats, but nutrient profiles vary by oil type and most vegetable oils lack long‑chain omega‑3s and the arachidonic acid cats require; excessive fat can promote weight gain or precipitate pancreatitis in susceptible pets, so source, quality and inclusion level should be considered.