Dental Treat Caloric Control Medium & Maxi

Potato is commonly used in pet foods as a digestible carbohydrate source and functional binder, supplying starch, fiber, and modest amounts of vitamins (B6, C) and potassium—often included as cooked or dehydrated flakes, starch, or protein concentrates. While it provides energy and helps formulate grain‑free recipes, potatoes are not a primary protein for dogs or cats (and are not nutritionally required for obligate‑carnivore cats), can contribute to excess calories or affect blood glucose in diabetic animals, and must be cooked and free of green skins or sprouts to avoid solanine toxicity; allergies are uncommon but possible.

Guar gum is a soluble plant-derived fiber commonly used in pet foods as a thickener, stabilizer and emulsifier to improve texture, moisture retention and prevent separation in wet foods, gravies and coatings. It provides little nutritional value beyond soluble fiber—which can help stool consistency and modestly slow digestion—but excessive amounts may cause gastrointestinal upset or affect nutrient absorption, so it is used at controlled low levels and is generally considered safe for most dogs and cats.

Pea starch is used in pet foods primarily as a carbohydrate binder, thickener and texture agent to help form kibble and provide readily digestible energy, rather than as a protein or fiber source. It is a gluten‑free, highly digestible starch that can increase calorie density and glycemic load (important for overweight or diabetic pets) and, like other pea/legume ingredients used in high amounts in some grain‑free diets, should be part of a balanced formulation chosen with veterinary guidance for pets with special health concerns.

Chicken is a common animal-based protein in dog and cat foods, supplying essential amino acids, B vitamins, and energy-dense fats that support muscle maintenance, growth, and overall health; for cats it also contributes toward dietary taurine but must be present in sufficient amounts or provided via supplementation. It is prized for its digestibility and palatability, though some pets develop sensitivities or allergies to chicken, and nutritional value and safety depend on ingredient quality and processing—raw chicken carries pathogen risks and whole bones can pose choking or GI hazards.

Pea fiber is an insoluble plant fiber derived from peas commonly used in pet foods as a source of dietary fiber and as a texturizer/binder to help form kibble, increase stool bulk, and reduce calorie density; it provides little protein, fat, vitamins, or minerals but can aid satiety and regularity in dogs and cats. While pea fiber can support digestive health and weight management, it may cause gas or looser stools in some pets and — because pea-derived ingredients have been discussed in the context of concerns about grain‑free diets and canine dilated cardiomyopathy — it should be used as part of a balanced, veterinarian‑approved formulation rather than in excessive amounts.