Raspberry

101 foods contain this ingredient

Fruit

This is an alphabetical list, not a ranking. Add KL+ to rank foods for your pet in the Food Finder.

About Raspberry

Raspberry is a fruit ingredient added to pet foods and treats in small amounts for natural flavor, fiber, and antioxidant compounds.

Raspberry is used in pet foods primarily as a natural flavoring and a small-source of dietary fiber and antioxidants (vitamin C, manganese and polyphenols), often added as freeze-dried fruit or fruit powder. These compounds can support digestive regularity and help counter oxidative stress in dogs and cats, but raspberries contain natural sugars and should be used in moderation to avoid gastrointestinal upset or excess calories, and owners should avoid products with added sweeteners such as xylitol.

Related ingredients

Red Raspberry Red Raspberry Leaf

Derived from: whole fruit, freeze-dried pieces, or fruit powder
Primary role: flavoring with minor fiber and antioxidant contribution

Why it's used

Raspberries contribute polyphenols such as anthocyanins and ellagic acid, along with vitamin C, that are studied in general nutrition research for antioxidant activity, plus enough fiber to be included in small quantities for palatability and texture in treats. Because the fruit portion in a formula is typically minor, its nutritional contribution is best understood as a supplement to the diet's main protein and fat sources rather than a primary nutrient source.

Common concerns

Natural xylitol trace Raspberries contain only trace, naturally occurring amounts of xylitol, which is unrelated in scale to the concentrated xylitol used as an artificial sweetener that is documented to cause rapid insulin release and hypoglycemia in dogs.
Fiber load Because raspberries are relatively high in fiber compared with many other fruits, feeding a large quantity at once has been associated with digestive upset such as loose stool.
Added sweeteners in finished products Any raspberry-flavored treat or supplement should be checked for added xylitol or other sweeteners, since those additives (not the fruit itself) are the documented toxicity concern.

3 sources cited