Scallop

34 foods contain this ingredient

Protein Shellfish allergen group

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About Scallop

Scallop is a mollusk whose adductor muscle meat shows up in some pet foods and treats as a lean, palatable seafood protein.

Scallop is used in pet foods as a lean seafood protein and flavoring ingredient, supplying highly digestible amino acids along with trace nutrients like vitamin B12, selenium, magnesium and modest amounts of long‑chain omega‑3s. It can be a palatable novel protein for dogs and cats, but owners should be aware of shellfish allergy potential, the risk of bacterial contamination from raw or poorly processed scallops, and higher sodium or additives in some prepared products.

Related ingredients

Natural Scallop Flavor Scallop Broth Scallop Flavor Scallop Flavored Broth

Derived from: adductor muscle of scallop shellfish
Primary role: novel seafood protein and flavor ingredient

Why it's used

The muscle meat is low in fat relative to its protein content and carries a naturally savory flavor that formulators use to boost palatability in treats and limited-ingredient recipes. Because it comes from a different animal class than typical chicken, beef, or fish proteins, it's also positioned as a novel protein option for elimination-style diets.

Common concerns

Shellfish allergen status Scallop belongs to the shellfish group, so it carries cross-reactivity potential for pets with known shellfish sensitivities even though documented shellfish allergy in dogs and cats is reported far less often than reactions to common proteins like beef, dairy, or chicken.
Low mercury relative to other seafood FDA testing of commercial seafood has placed scallops among the species with the lowest mean mercury concentrations, well below predatory fish like swordfish or tilefish.
Handling and spoilage Like other shellfish, scallops are perishable and can carry foodborne bacteria if undercooked or improperly stored before processing into pet food.

Also relevant

Scallops naturally contain vitamin B12, a nutrient involved in red blood cell formation and neurological function, alongside trace minerals such as selenium and magnesium.

2 sources cited

Common Questions

What category is Scallop?

Scallop is categorized as a protein ingredient in the KibbleLab database.

Is Scallop part of an allergen group?

Yes. Scallop is grouped under the Shellfish allergen group in the KibbleLab database.

Which foods contain Scallop?

34 foods in the KibbleLab database contain Scallop, including Churu, Dashi Delights.

Foods with Scallop

Alphabetical by brand. Scores run 0 to 10, higher is better, on published veterinary science.