Turkey

1,069 foods contain this ingredient

Protein Poultry allergen group

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About Turkey

Turkey is a lean poultry meat used in dog and cat foods to supply digestible animal protein and essential amino acids.

Turkey is commonly used as a primary animal protein in dog and cat foods, offering highly digestible, high‑quality protein and supplying essential amino acids along with B vitamins, phosphorus and zinc to support muscle maintenance and metabolism. Its fat level varies by cut so products can be lean or richer; some pets may develop allergies to poultry, cooked bones are hazardous, raw meat carries bacterial risk, and owners should rely on balanced commercial formulations (and ensure adequate taurine for cats) if turkey is a main ingredient.

Related ingredients

Deboned Turkey Ground Turkey Natural Roasted Turkey Flavor Natural Turkey Flavor Turkey Bone Turkey Bone Broth Turkey Breast Turkey Broth Turkey By-Product Turkey Fat Turkey Flavor Turkey Giblet Turkey Gizzard Turkey Heart Turkey Liver Turkey Neck Turkey with Ground Bone

Derived from: Turkey meat, meal, or by-products
Primary role: Animal protein source

Why it's used

Turkey is a widely available poultry protein that formulators use to meet AAFCO's essential amino acid minimums for dogs and cats, including lysine, methionine, and tryptophan. It also supplies B vitamins such as B6 and B12, along with zinc and selenium, that support metabolism and immune function.

Common concerns

Poultry allergy Poultry, including turkey and chicken, is among the protein sources most frequently implicated in cutaneous adverse food reactions in dogs and cats, according to a review in the Journal of the American Veterinary Medical Association.
Skin and fatty trimmings Veterinary hospital sources note that turkey skin and dark-meat trimmings are high in fat and are commonly discussed as a trigger for pancreatitis flare-ups in dogs when fed in large, unaccustomed amounts.
Bones Cooked turkey bones can splinter and are commonly cited by veterinary sources as a choking and gastrointestinal perforation hazard, separate from any concerns about the meat itself.

Also relevant

Because AAFCO's nutrient profiles apply to the finished food and not the protein's source or quality, turkey listed as an ingredient does not by itself indicate how much of the food's total protein it contributes.

4 sources cited