Goodbowl Wild-Caught Salmon & Brown Rice Dry Cat Food

Salmon is commonly used as a high-quality animal protein and rich source of omega‑3 fatty acids (EPA/DHA) in dog and cat foods, supporting skin and coat condition, joint and cognitive health, and overall muscle maintenance. While very nutritious, salmon can be an allergen for some pets and raw salmon may pose risks from parasites, thiaminase-related thiamine loss, and region-specific pathogens (e.g., salmon poisoning); owners should avoid feeding uncooked bones and consider sourcing to minimize contaminant and sustainability concerns.

Menhaden fish is used in pet foods primarily as a high-quality animal protein and as a concentrated source of fish oil rich in omega‑3 fatty acids (EPA and DHA), which support healthy skin and coat, joint mobility, and anti‑inflammatory benefits for dogs and cats. It enhances palatability and provides essential micronutrients like iodine and selenium, but owners should be aware of possible fish allergies, caloric density and oil oxidation, and prefer products from reputable, sustainably sourced suppliers to reduce contamination risks.

Ocean white fish is a lean, highly digestible animal protein commonly used in dog and cat foods to provide essential amino acids, improve palatability, and contribute some omega‑3 fatty acids and B vitamins. It can be a good low‑fat option for weight- or renal‑management diets, but may be an allergen for some pets and can carry environmental contaminants (e.g., mercury) depending on species and sourcing, so quality and source transparency are important.

Field peas are commonly used in dog and cat foods as a plant-based protein, starch/binder and fiber source, contributing protein, soluble and insoluble fiber and some micronutrients (e.g., iron and B‑vitamins) while being low in fat. They can be a useful ingredient in moderate amounts—particularly in grain‑free or novel‑protein diets—but are less bioavailable than animal proteins for obligate carnivores, can cause gas from oligosaccharides, contain antinutritional factors that are reduced by processing, and have been highlighted in investigations of diet‑associated canine DCM when used in high levels or in diets lacking key nutrients (e.g., taurine), so balanced formulation and monitoring are important.

Sorghum is a cereal grain commonly used in pet foods as a source of complex carbohydrates, dietary fiber and modest plant protein, often chosen as a gluten‑free alternative to wheat or corn. It can provide fermentable fiber and antioxidant compounds that may support digestion and glycemic control, but is generally less digestible than some grains unless properly processed and certain tannin‑rich varieties can reduce nutrient availability, so quality sourcing and appropriate formulation are important—particularly for cats, whose diets should remain primarily animal‑based.