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Shrimp

109 foods contain this ingredient

Protein Shellfish allergen group

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About Shrimp

Shrimp is a shellfish used in pet food and treats to add palatability, lean animal protein, and trace nutrients like selenium.

Shrimp is used in pet foods and treats as a lean, palatable animal protein and flavor enhancer that supplies high-quality amino acids and nutrients such as vitamin B12, selenium, phosphorus, small amounts of omega-3s and taurine (important for cats). While nutritious and often well-accepted by dogs and cats, owners should watch for shellfish allergies, high cholesterol and added sodium in processed products, and avoid shells or raw/undercooked shrimp to prevent choking and microbial or contaminant risks—choose cooked, deboned, responsibly sourced shrimp when possible.

Related ingredients

Natural Shrimp Flavor Shrimp Broth Shrimp Flavor Shrimp Flavored Broth
Derived from
shrimp, a crustacean shellfish
Primary role
palatability enhancer and animal protein source

Why it's used

Shrimp is strongly aromatic and well accepted by many dogs and cats, which makes it useful as a flavor enhancer in addition to a protein contributor. It also supplies amino acids along with nutrients such as vitamin B12 and phosphorus that come with most animal-derived proteins.

Common concerns

  • Shellfish allergy Dogs and cats can develop allergic reactions to shellfish, with reported signs including itching, vomiting, diarrhea, or facial swelling, similar to reactions seen with other novel protein exposures.
  • Cholesterol content Shrimp is comparatively high in dietary cholesterol, and veterinary nutrition guidance for dogs with hyperlipidemia or pancreatitis generally focuses on managing overall dietary fat and lipid intake, so in these dogs the total dietary fat matters most, and shrimp itself is relatively low in fat despite its cholesterol content.
  • Shell and preparation hazards Shrimp shells, tails, and undercooked shrimp are associated with choking, and hard shell fragments can cause blockage or injury to the digestive tract, while raw or undercooked shrimp can carry foodborne pathogens, which is why preparation guidance calls for shrimp to be fully cooked and deshelled before feeding.
3 sources cited

Common Questions

What category is Shrimp?

Shrimp is categorized as a protein ingredient in the KibbleLab database.

Is Shrimp part of an allergen group?

Yes. Shrimp is grouped under the Shellfish allergen group in the KibbleLab database.

Which foods contain Shrimp?

109 foods in the KibbleLab database contain Shrimp, including Tiki Pets, Wellness, Weruva.