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Kale

320 foods contain this ingredient

Vegetable

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About Kale

Kale is a cruciferous leafy green used in pet foods as a source of fiber, vitamins (A, C and K), minerals (such as calcium and potassium) and antioxidants, providing low‑calorie bulk and micronutrient support when added in small amounts. Because kale contains goitrogens, oxalates and other compounds that can cause gastrointestinal upset or, if fed excessively, interfere with thyroid function or contribute to urinary/kidney issues (and rarely hemolytic problems), it should be offered sparingly, prepared plain (cooked or finely chopped) and never seasoned with toxic ingredients like onion or garlic.

Common Questions

What category is Kale?

Kale is categorized as a vegetable ingredient in the KibbleLab database.

Is Kale part of an allergen group?

No allergen group is linked to Kale in the KibbleLab database.

Which foods contain Kale?

320 foods in the KibbleLab database contain Kale, including Wysong, Zignature.